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VERSION:2.0
PRODID:-//https://stjohns1p.com///NONSGML kigkonsult.se iCalcreator 2.10.15//
METHOD:PUBLISH
BEGIN:VEVENT
UID:20260416T161703UTC-7724pS9RBu@https://stjohns1p.com/
DTSTAMP:20260416T161703Z
DESCRIPTION: Monthly Communication\n \n6:00 PM: Open to transact such busin
 ess as shall regularly come before the Lodge.\n6:45 PM: Roast Beef\, Stuff
 ed Scrod\, Pasta\, Roasted Potatoes\, Honey-glazed Green Beans\, Garden Sa
 lad\n7:30 PM: Program: Stories from the Ashlar Project\n \nReservations ar
 e VERY important.\nFor Dinner Reservations Call: Brother Senior Steward @ 
 401-861-1757 or email: reservations SJ1P@gmail.comNo later than Sunday\, S
 eptember 12th for reservations. Any Brother with special dietary needs bey
 ond the listed menu\, please inform Brother Bob. https://stjohns1p.com/com
 ponent/rseventspro/event/70-collegivm-lvminosvm-annual-communication?Itemi
 d=101
DTSTART:20240629T190000Z
DTEND:20240629T210000Z
LOCATION:St. John's Lodge #1P (2115 Broad Street\, Cranston\, RI 02905\, US
 A)
SUMMARY:Collegivm Lvminosvm Annual Communication
URL:https://stjohns1p.com/component/rseventspro/event/70-collegivm-lvminosv
 m-annual-communication?Itemid=101
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