Collegivm Lvminosvm Annual Communication
Monthly Communication
6:00 PM: Open to transact such business as shall regularly come before the Lodge.
6:45 PM: Roast Beef, Stuffed Scrod, Pasta, Roasted Potatoes, Honey-glazed Green Beans, Garden Salad
7:30 PM: Program: Stories from the Ashlar Project
Reservations are VERY important.
For Dinner Reservations Call: Brother Senior Steward @ 401-861-1757 or email: reservations SJ1P@gmail.com
No later than Sunday, September 12th for reservations. Any Brother with special dietary needs beyond the listed menu, please inform Brother Bob.